Hi I have arthritis pan in my foot any taps.my...

Dear Customer,
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What are the normal ranges for uric acid?

Normal Uric acid levels are 2.4-6.0 mg/dL (female) and 3.4-7.0 mg/dL (male). Normal values will vary from laboratory to laboratory

What are the foods that decrease uric acid?

1.Apples.
2.Apple cider vinegar.
3.French bean juice.
4.Water
5.Cherries.
6.Berries.
7.Fresh vegetable juices.
8.Low fat dairy products

What are the foods that increase uric acid?

1.Alcoholic beverages (all types)
2.Some fish, seafood and shellfish, including anchovies, sardines, herring, mussels, codfish, scallops, trout and haddock.
3.Some meats, such as bacon, turkey, veal, venison and organ meats like liver.

What do we recommend ?

That is a complication of the high uric acid and we advise you to take panadol joints along with DMARDs to ease the pain and check it by the rheumatologist and Decrease your meat intake take allopurinol and automatically the uric acid will be controlled 
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